Mariam is an entrepreneur with over a decade of experience in various sectors. She has founded two startups in entertainment catering, and agriculture. Specialising in agricultural development, integrated and regenerative agriculture, and agricultural value addition, she emphasises the "Farm to Fork" concept. During COVID-19, when the hospitality business plummeted, she founded Maripha Farms, a 15-acre organic farm situated in Nigeria where more than 60% of her catering supplies are met. Mariam strategizes to enhance company performance, oversees business development, and manages risk. With a Master's in English literature and a Certificate in Agroecology and Sustainable Agriculture, she consults and collaborates internationally.
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